Bakerita’s Fourth Birthday S’mores Brownie Cups

Experience the ultimate indulgence with these S’mores Brownie Cups! Celebrate every moment with a fudgy, rich brownie base, a delightfully crunchy graham cracker crust, and a perfectly toasted marshmallow topping. This easy-to-make, decadent dessert is guaranteed to be a crowd-pleaser and a new favorite for any occasion.

Today marks a truly special day, a milestone worthy of celebration! And what better way to commemorate such an occasion than with these irresistible S’mores Brownie Cups, complete with playful party hats? Because, let’s be honest, delicious brownies don’t really need an excuse to be adorned in festive attire, but a birthday certainly adds to the joy.

You might be wondering, what exactly are we celebrating with such delightful confections? Well, dear readers, it’s not my personal birthday, but rather the fourth anniversary of Bakerita.com! Four years ago today, this passion project came to life with my very first post making its debut on the vast expanse of the internet.

Four. Incredible. Years. It feels like a lifetime and a fleeting moment all at once. To think that one-fifth of my life has been dedicated to Bakerita is a concept that truly boggles my mind. From the tender age of 16, standing on the cusp of my senior year in high school, I embarked on this journey with little more than a whim and a nudge from my sister, who suggested I find a new hobby. Little did I know, it would blossom into something so much more profound.

The past four years have been a whirlwind of learning, creating, and connecting. I’ve spent countless hours behind the lens, meticulously capturing the beauty of freshly baked goods. My mind has been a constant wellspring of new recipe ideas, transforming simple ingredients into delectable treats. Crafting blog posts, engaging with a vibrant community of readers and fellow bloggers across social media platforms, and delving into the intricate worlds of advertising and analytics have all been part of this incredible adventure. Through every academic challenge, every personal triumph, and every moment of growth, Bakerita has been a steadfast companion, a creative outlet that has never been far from my thoughts. It’s absolutely surreal how a simple decision to start a food blog, initially just a hobby, has evolved into such a significant part of my identity.

In those early days, I admit, I had no blueprint for running a successful food blog. It was a journey of trial and error, a playful exploration where I posted somewhat consistently, gradually absorbing knowledge along the way. But slowly, something shifted. My curiosity deepened, my creativity blossomed, and I found myself increasingly drawn into the art of baking and food photography. I yearned to refine my skills, to experiment with diverse baking styles, and to push the boundaries of my culinary imagination. As I grew, so too did Bakerita, becoming not just a pastime, but a source of immense joy and a significant passion.

Maintaining Bakerita through some of the most demanding periods of my life, including my entire college career, has been a testament to my dedication. Even when studying abroad, I strove to post as consistently as possible, a commitment fueled by my genuine love for what I do. This isn’t just a website; it’s a passion project that continues to evolve and excite me with every passing day. The connections I’ve forged with all of you – the readers who follow my blog, try my recipes, and share your experiences – have been incredibly rewarding. Thank you, from the bottom of my heart, for being a part of the Bakerita community and for making this journey so fulfilling.

To mark this four-year milestone, I contemplated grand celebrations – perhaps a spectacular blog birthday cake adorned with sprinkles and sparkling candles. But then, a more meaningful idea took root: a nostalgic throwback. I decided to revisit my very first-ever post on Bakerita, which featured S’mores Cookie Cups, and reimagine them through the lens of my current baking expertise. It felt like a perfect full-circle moment, a chance to showcase how far both Bakerita and I have come.

The original S’mores Cookie Cups were, at their core, chocolate cookie dough baked in a mini cupcake pan, crowned with graham crackers and mini marshmallows. I still recall them fondly, and while they were certainly “decently good” for a beginner, they weren’t my magnum opus. It’s important to remember that I taught myself the ropes of baking as this website developed, so those early recipes were a learning experience. Nevertheless, they established a foundation for future creations and were by no means a bad dessert, just ripe for an upgrade.

The fundamental concept behind that original dessert, however, is something I still wholeheartedly endorse. As a devout s’mores lover, I believe almost everything can be improved with a robust, buttery graham cracker crust. And my absolute adoration for brownies has only grown stronger over the years, especially after learning how much more beautifully they bake in a muffin pan compared to cookies. The marriage of rich, fudgy brownies with the classic s’mores elements truly is a match made in dessert heaven. For this celebratory recipe redesign, I meticulously lined a cupcake pan with a sweet, subtly spiced graham cracker crumb base, then filled each cup with my absolute favorite, supremely fudgy brownie batter. The grand finale? A perfectly gooey, golden toasted marshmallow, elegantly topped with a square of perfectly melted Hershey’s chocolate – both for an authentic s’mores experience and undeniable aesthetic appeal. This updated version, without a doubt, takes the crown. Sorry, 16-year-old me, but progress tastes infinitely better!

These exquisite morsels, now proudly renamed S’mores Brownie Cups, offer a symphony of textures and flavors. Each bite delivers a delightful crunch from the graham cracker, a sticky sweetness from the marshmallow, and the ultimate chocolatey richness from the brownie and Hershey’s square. They are, quite simply, incredibly delicious. I cannot recommend them enough – whether you’re seeking a nostalgic treat, a portable dessert for a gathering, or simply a moment of pure bliss, these S’mores Brownie Cups are your ultimate go-to. They encapsulate the spirit of a campfire classic in a sophisticated, easy-to-enjoy format, making them perfect for any craving, any time.

For a delightful trip down memory lane, I genuinely encourage you to click on my first-ever Bakerita post. Prepare for a little chuckle at my lengthy ramblings, nascent photography skills, and overall early blogging randomness. It’s a true throwback to where it all began! Once again, my deepest gratitude goes out to each and every one of you who reads Bakerita. Whether you’ve been with me for four glorious years, four months, four days, or even just four minutes, your support means the world. You truly are the best! xoxox

Craving more deliciousness from Bakerita? Stay connected for all the latest recipes and updates fresh from my kitchen to yours! Follow me on Instagram, Twitter, Facebook, and Pinterest for daily inspiration and baking adventures!

Rachel Conners

Contents

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S’mores Brownie Cups

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Ingredients

For the crust

• 1 cup graham cracker crumbs
• 1/4 cup (2 oz.) unsalted butter, melted
• 2 tablespoons light brown sugar

For the brownies

• 6 oz. dark chocolate, coarsely chopped
• 1/2 cup (4 oz.) unsalted butter
• 3/4 cup (5 1/4 oz.) granulated sugar
• 1/4 cup (2 oz.) light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon cocoa powder
• 2/3 cup (2 3/4 oz.) all-purpose flour
• 12 marshmallows (flat ones recommended)
• 1 Hershey’s bar

Instructions

1. Preheat oven to 350ºF (175ºC). Line a 12-cup muffin tin with muffin liners, or grease the pan thoroughly.
2. In a medium bowl, combine all the ingredients for the graham cracker crust until they are completely mixed. Divide the crumb mixture evenly among the prepared muffin tins, pressing the crumbs firmly onto the bottom and slightly up the sides of each cup. Set aside while you prepare the brownie batter.
3. In a separate medium bowl, whisk together the flour, salt, and cocoa powder until well combined. This ensures even distribution in the batter.
4. Place the coarsely chopped dark chocolate and unsalted butter in a large microwave-safe glass bowl. Microwave for 30-second intervals, stirring after each, until the chocolate and butter are completely melted and smooth. Once melted, add both the granulated sugar and light brown sugar. Whisk thoroughly until the sugars are fully incorporated into the chocolate mixture. The mixture should cool to room temperature at this stage.
5. Add the two eggs to the cooled chocolate mixture and whisk just until combined. Incorporate the vanilla extract and stir gently. Be careful not to overbeat the batter at this point, as overmixing can result in cakey rather than fudgy brownies.
6. Sprinkle the dry flour mixture over the wet chocolate mixture. Using a rubber spatula (avoid using a whisk for this step), gently fold the flour mixture into the chocolate until only a few streaks of the flour mixture are still visible. Stop mixing as soon as it’s almost combined to maintain a tender brownie texture.
7. Divide the prepared brownie batter evenly among the graham cracker-lined muffin tins. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a brownie cup comes out with moist crumbs attached, but not wet batter.
8. Carefully remove the brownie cups from the oven. Immediately place one marshmallow on top of each warm brownie. Return the muffin tin to the oven for an additional 1-2 minutes, or until the marshmallows are beautifully puffed and lightly golden brown. Keep a very close eye on the marshmallows during this short baking period, as they can burn quickly.
9. Once the marshmallows are toasted, remove the S’mores Brownie Cups from the oven. While still warm, place one square of Hershey’s chocolate bar on top of each melted marshmallow. The residual heat will soften the chocolate perfectly. Serve warm, and savor every delightful bite!