This recipe for My Best Chili is an award-winning chili recipe that is a major favorite around here! It’s a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.
On a low-carb, Keto, or Whole30 diet? Try the Paleo version of this recipe!
Want a vegan chili recipe? Try this White Bean Vegan Chili or this Classic Vegan Chili!
My Best Chili: The Ultimate Hearty, Award-Winning Comfort Food Recipe
Chili. The very word conjures images of cozy evenings, cheering at game days, and deeply satisfying comfort. While my culinary blog often features an array of sweet delights and baked goods, hidden within my archives is a savory masterpiece that has garnered immense praise and become a true household staple: My Best Chili. This isn’t just any chili; it’s an award-winning recipe, celebrated for its robust, complex flavors, comforting warmth, and just the right amount of spicy kick to awaken your taste buds. If you’re searching for the ultimate homemade chili recipe – one that truly stands out – your quest for deliciousness ends here.
Unlike the typical fare you might expect to find on my blog, this chili has a unique and cherished history. For years, it was one of those secret, savory treasures I held onto, waiting for the perfect moment to share with a wider audience. It’s a testament to the fact that even a baker can create a show-stopping savory dish! From its humble beginnings to becoming a celebrated fan-favorite, this chili has proven its enduring appeal.
The Enduring Appeal of a Beloved Recipe
I originally posted the recipe for “my best chili” way back in December of 2010. In those early days of blogging, I explored a broader range of savory recipes, and admittedly, my photography skills were… rudimentary, to say the least. The pictures could only be described as truly terrible! Despite the unappealing visuals, the inherent deliciousness of the chili shone through, slowly but surely captivating readers.
I’ve made this particular recipe *so* many times over the years since then, refining and perfecting it along the way. But more importantly, **so many of you have shared how it’s become a staple meal in your own households,** a go-to for chilly evenings, family dinners, and game day gatherings. As we firmly head into the colder months and “cold soup season,” it was high time to finally update the photos to truly reflect how incredibly good this recipe actually is. Now, new readers can instantly see the hearty, mouth-watering appeal that the taste has always delivered.
Calling any recipe “the best” is inherently subjective, deeply personal to individual taste. That’s why I insist on calling this my best chili. For me, it achieves a perfect balance of flavors, textures, and warmth. However, our palates differ; for example, I’m quite a “spice wimp,” so if you crave a more fiery kick, don’t hesitate to increase the amount of chili powder or add a dash of cayenne to suit your preference. This recipe is wonderfully adaptable!
HOWEVER, what I consider my “best” chili has apparently struck a chord with a vast number of you, because **this recipe consistently receives RAVE reviews**. The proof truly is in the pudding – or, in this case, the chili pot!
Readers have enthusiastically shared their successes: you’ve **won chili cook-offs** with this recipe, converted chili-hating kids into enthusiastic fans, and prepared massive, freezer-friendly batches to keep on hand all winter long. Just scroll through the comments section on the original post, and you’ll find countless testimonials from people who absolutely adore this recipe!
Unpacking the Flavors: What Makes This Chili Irresistibly Delicious?
So, what exactly sets this particular chili apart and elevates it to “the best” status? (And yes, countless readers wholeheartedly agree with this assessment!) It’s a masterful blend of high-quality ingredients, thoughtfully chosen, and a cooking method that meticulously coaxes out maximum flavor. Here’s a breakdown of its winning qualities, contributing to an unforgettable chili experience:
- A Rich, Deeply Flavorful Tomato Base: The foundation of this chili starts with two 28 oz cans of diced tomatoes and a 6 oz can of tomato paste. This combination creates a robust, tangy, and slightly sweet base that provides the essential chili flavor profile. It’s not watery; instead, it’s wonderfully thick and clings perfectly to every component, ensuring a rich mouthful every time.
- The Unbeatable Trio of Meats: What truly distinguishes this recipe is its incredible combination of protein. Unlike many chilis that feature just one type of meat, this recipe brings together lean ground beef, savory bulk Italian sausage (I recommend mild for a balanced profile, but spicy works beautifully for an extra kick!), and crispy, smoky bacon. Each meat contributes a distinct layer of umami, depth, and texture, making every bite satisfyingly complex and deeply flavorful.
- Hearty Beans for Substance and Texture: To add wonderful texture, fiber, and bulk, this chili incorporates a generous mix of two 15 oz cans of kidney beans, one 15 oz can of pinto beans, and one 15 oz can of black beans. These beans absorb the rich flavors of the broth and spices, creating a truly filling and wholesome meal that keeps you satisfied.
- Perfectly Balanced Aromatic Spices: This chili is seasoned generously, but never overpoweringly. A carefully measured blend of chili powder, ground cumin, dried oregano, dried basil, paprika, fresh minced garlic, and a touch of Worcestershire sauce comes together to create a warm, aromatic, and comforting spice profile. It’s robustly flavored without being overwhelmingly hot, allowing the natural sweetness of the tomatoes and the richness of the meats to truly shine through.
- Flavorful, Warming, and Easy to Make: Despite its complex and deep flavor profile, this chili is surprisingly straightforward to prepare. It’s designed to be a delicious, warming, and comforting meal that comes together without excessive fuss, making it perfect for both busy weeknights and relaxed weekend cooking sessions.
It’s truly the best kind of meal – deeply satisfying, incredibly flavorful, and wonderfully comforting. Once you experience this harmonious combination of ingredients and slow-cooked goodness, you’ll understand exactly why it’s earned such a devoted following and continues to be my (and many others’) go-to chili recipe.
The Secret to Unforgettable Chili: Low and Slow Simmering
This chili boasts a truly thick and hearty consistency, making it seriously soul-warming with every spoonful. While it’s fantastic after the minimum cooking time, the real secret to unlocking its full, incredible potential lies in patience and the magic of extended simmering. I always recommend letting this chili cook for as long as you possibly can. A minimum of two hours of simmering will yield an absolutely awesome chili – rich, flavorful, and satisfying.
However, when it comes to crafting truly exceptional chili, the golden rule is: **low and slow is always the way to go to achieve the thickest, most flavorful result.** This extended, gentle simmering period allows all the incredible ingredients and their complex flavors to meld, deepen, and concentrate. The liquid slowly reduces, thickening the chili naturally and creating a luxurious texture that is simply unparalleled. The longer it simmers, the more the spices bloom, the meats tenderize, and all the individual components get to know each other, creating a symphony of taste that’s hard to beat.
It’s wonderfully delicious the day it’s made, but I firmly believe that chili leftovers are even better. The overnight rest in the refrigerator gives the flavors an additional opportunity to marry and develop further, becoming even bolder, more cohesive, and utterly delicious on day two (or three!). This makes it a perfect make-ahead meal for gatherings or busy weeknights.
Customizing Your Award-Winning Chili Experience
One of the many beauties of a classic chili recipe is its incredible versatility. While “My Best Chili” is absolutely perfect as written, don’t hesitate to make it your own! Here are a few ideas for customization that can tailor this award-winning recipe to your specific preferences:
- Adjusting the Spice Level: If you’re a true heat seeker, feel empowered to increase the chili powder by an extra tablespoon or two. For an even more intense kick, consider adding a pinch of cayenne pepper, a finely diced jalapeño or serrano pepper (seeds removed for less heat, left in for more), or a dash of your favorite hot sauce during the simmering process. For those who prefer a milder experience, simply stick to the recipe’s recommended chili powder amount.
- Exploring Different Bean Varieties: While this recipe calls for a robust combination of kidney, pinto, and black beans, you can certainly experiment with other bean types. Great northern beans, cannellini beans, or even a mix of heirloom beans can add unique textures and subtle flavor notes. Feel free to adjust the ratios or swap out a can based on what you have on hand or what you enjoy most.
- Adding More Vegetables: To enhance the nutritional value, color, and texture of your chili, consider incorporating additional vegetables. Diced carrots, celery, different colored bell peppers (beyond the red one specified), or even frozen corn (added in the last 30 minutes of cooking) can be lovely additions. Sauté heartier vegetables like carrots and celery with the onions and peppers.
- Varying the Liquid Base: The recipe uses beef stock to provide a deep, savory liquid base and keep it gluten-free. Traditionally, some chili recipes benefit from beer. If gluten is not a concern for you, substituting one cup of a robust beer (like a stout or amber ale) for one cup of beef stock can introduce an interesting layer of malty complexity to the chili’s flavor profile.
Feel free to experiment with these suggestions, or use them as a springboard for your own creative variations. The goal is always to create a chili that you and your loved ones will adore!
Serving Suggestions: Elevate Your Chili Experience
Once your perfect pot of chili has simmered to perfection and its rich aromas fill your kitchen, the fun continues with an array of delicious toppings! A generous sprinkle of freshly shredded cheddar or Monterey Jack cheese is a classic choice for a reason, melting beautifully into the warm chili and adding a creamy, savory note. But why stop there?
- Creamy Delights: A generous dollop of cool sour cream or plain Greek yogurt offers a wonderful creamy contrast, cutting through the richness and helping to balance any spice.
- Freshness and Crunch: Finely diced red onion, chopped fresh cilantro, or thinly sliced green onions provide a vibrant burst of freshness, a subtle crunch, and an aromatic lift that brightens the entire dish.
- Healthy Fats: Sliced or diced avocado adds a rich, buttery texture and healthy fats, contributing to a more wholesome and satisfying meal.
- The Perfect Accompaniment: For the ultimate comfort food pairing, serve your chili with a side of crispy, warm cornbread. My gluten-free vegan cornbread recipe is an excellent choice for dipping and soaking up all those incredible flavors. It truly makes for a complete and satisfying meal, especially perfect for any chilly day, game day gatherings, or simply a comforting family dinner!
Beyond serving it in a bowl, this versatile chili can be enjoyed in numerous creative ways. Spoon it over hot dogs for classic chili dogs, pile it high on baked potatoes with all your favorite fixings, create indulgent chili cheese fries, or use it as a robust base for flavorful nachos. The possibilities for enjoying this incredible chili are truly endless!
Storing and Enjoying Leftover Chili
One of the absolute best things about making a big batch of “My Best Chili” is the promise of delicious leftovers! Properly storing your chili ensures you can savor its incredible, deepened flavors for days to come, or even stock your freezer for convenient future meals.
- Refrigeration for Short-Term Enjoyment: To store your chili, first allow it to cool completely to room temperature. This is crucial to prevent bacterial growth and to protect your refrigerator’s temperature. Once cooled, transfer the chili into an airtight container – or several smaller containers for convenient single-serving portions – and store it in the fridge for up to four days. Reheating is simple: gently warm on the stovetop over medium-low heat, stirring occasionally, or microwave until heated through.
- Freezing for Long-Term Convenience: For longer storage, this chili freezes exceptionally well. Again, ensure the chili is thoroughly cooled before freezing. Portion the chili into freezer-safe bags (laying them flat to save space) or rigid freezer-safe containers, leaving about an inch of headspace to account for expansion during freezing. It can be stored in the freezer for up to six months, maintaining its quality and flavor. When you’re ready to enjoy, simply transfer the frozen chili to the refrigerator to thaw overnight. Once thawed, reheat gently on the stovetop, adding a splash of beef stock or water if needed to adjust consistency. Freezing chili is an excellent meal prep strategy, ensuring you always have a hearty, home-cooked meal ready for busy weeknights or unexpected guests!
The flavors of chili tend to intensify and meld beautifully after storage, making those leftovers a truly anticipated treat. So, don’t hesitate to make an extra-large batch!
Explore More Delicious Chili Variations
Once you’ve fallen deeply in love with “My Best Chili” and experienced its incredible depth of flavor and comforting warmth, you might be curious to explore other fantastic chili recipes. Whether you have specific dietary considerations or simply want to try something new and exciting, I have you covered with these delightful variations:
- Paleo, Whole30 & Keto Friendly Chili: For those following specific dietary guidelines, you don’t have to miss out on the rich, hearty flavors of chili. Looking for a version that fits your low-carb, Whole30, or Paleo lifestyle without sacrificing an ounce of flavor? Click here for my BEST CHILI – carefully crafted to be Keto, Paleo, and Whole30 compliant. It’s packed with wholesome ingredients and all the spice you crave.
- Classic Vegan Chili: If you’re craving the comforting, robust flavors of traditional chili but prefer a plant-based option, this recipe is for you. Discover my BEST VEGAN CHILI recipe here. It’s hearty, satisfying, and loaded with vegetables and spices to create a truly fulfilling meal that everyone will love.
- Light & Flavorful White Bean Vegan Chili: For a lighter, yet equally satisfying, vegan option that offers a different flavor profile, explore my delicious WHITE BEAN VEGAN CHILI. This version uses creamy white beans as its base, along with a blend of savory spices and fresh ingredients, perfect for a cozy, meat-free meal.
I truly hope that “My Best Chili” brings as much warmth, satisfaction, and culinary joy to your table as it has to mine and to so many others. It’s more than just a meal; it’s a comforting embrace on a cool day, a surefire crowd-pleaser for any gathering, and a delicious testament to the enduring power of a truly great recipe. Don’t just make chili; make My Best Chili and experience the difference. Enjoy every flavorful, soul-warming spoonful!
My Best Chili
Pin Recipe
Ingredients
- 2 pounds ground beef, I used leaner beef with 5% fat
- 1 pound bulk Italian sausage, mild, casings removed
- ½ pound bacon
- 2 15 oz cans kidney beans, drained
- 1 15 oz can pinto beans, drained
- 1 15 oz can black beans, drained
- 2 28 oz cans diced tomatoes with juice
- 1 6 oz can tomato paste
- 1 large yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 cups beef stock, see Notes
- 3 tablespoons chili powder
- 1 tablespoon Worcestershire sauce, make sure to find gluten-free if necessary, or leave it out
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
Instructions
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Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.2 pounds ground beef, 1 pound bulk Italian sausage
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In a different pan, cook the bacon until crispy. Crumble and add to stock pot. Cook the chopped onion and pepper in the bacon drippings for about 5 minutes or until onions are translucent. Add to the stock pot.½ pound bacon, 1 large yellow onion, 1 red bell pepper
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To the stock pot, add in the drained beans, diced tomatoes, tomato paste, and beef stock. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, basil, salt, pepper, and paprika. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.2 15 oz cans kidney beans, 1 15 oz can pinto beans, 1 15 oz can black beans, 2 28 oz cans diced tomatoes with juice, 1 6 oz can tomato paste, 2 cups beef stock, 3 tablespoons chili powder, 1 tablespoon Worcestershire sauce, 1 tablespoon minced garlic, 1 tablespoon dried oregano, 2 teaspoons ground cumin, 1 teaspoon dried basil, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon paprika
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After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste.
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Remove from heat and serve, or refrigerate, and serve the next day. Serve with cheese, onions, sour cream, or whatever chili toppings you prefer!