Discover the ultimate **Spinach Artichoke Mediterranean Galette**, featuring a delightful medley of sun-dried tomatoes, tender artichoke hearts, creamy feta cheese, and luscious mozzarella, all nestled within an irresistibly flaky, **gluten-free and grain-free crust**. This rustic tart is an exquisite choice for a satisfying lunch or a memorable dinner, perfectly complemented by a fresh side salad.
Embarking on new culinary adventures is a passion that continuously fuels my kitchen endeavors. Lately, my mind has been buzzing with a diverse list of food projects, each vying for attention. While croissants famously took a dedicated four years to perfect and check off my list, I’m determined that my next culinary conquests will be achieved much faster. This summer, a renewed sense of purpose has me ready to dive into these exciting challenges, bringing fresh flavors and techniques to life.
So, what delicious projects are simmering on my horizon? I’m particularly thrilled about nurturing a homemade sourdough starter, a true labor of love that promises artisan bread right from my oven. Then there’s homemade kombucha – a project that excites and slightly intimidates me due to the mysterious SCOBY. My ambition also includes crafting from-scratch mozzarella, a creamy, fresh cheese that will elevate so many dishes. And for the salt aficionado in me, experimenting with unique homemade seasoning salts is a must. All these exciting creations are soon to unfold in my kitchen, marking a significant step in my ongoing culinary exploration. I’m eager to share these journeys with you, so do let me know if you’d like them documented right here on the blog!
Today, another exciting item is getting a bold checkmark on my culinary bucket list: **savory baking**. For too long, my kitchen escapades have leaned heavily towards the sweet side. While I adore creating delectable desserts, the allure of incorporating rich, savory ingredients into baked goods has been growing stronger. And honestly, I’m absolutely in love with it! The opportunity to combine some of my all-time favorite savory elements – like briny artichokes, sweet sun-dried tomatoes, and an abundance of glorious cheese (in multiple, mouth-watering forms!) – has been an absolute joy. It’s a delightful departure from my usual baking routine, offering a wonderful balance to my repertoire.
My journey into **savory galettes** began after falling head over heels for the rustic charm of my previous sweet creation, the Chocolate Strawberry Galette. Its simple yet elegant free-form structure proved to be the perfect canvas for culinary experimentation. It dawned on me that this versatile format would be ideal for a savory interpretation. And I must say, with this **Mediterranean Galette**, I’ve outdone myself. The experience has been incredibly rewarding, solidifying my belief that savory baking deserves a prominent place in every home cook’s repertoire. This **Spinach Artichoke Galette** is a testament to how flavorful and satisfying a savory baked good can be, especially when crafted with a homemade touch.
At the heart of this magnificent **Spinach Artichoke Mediterranean Galette** lies its exceptional crust. This isn’t just any crust; it’s a meticulously crafted **gluten-free and grain-free crust** that truly redefines expectations for alternative baking. It’s an evolution of the recipe I developed for my earlier galette, thoughtfully adapted for a savory profile. I’ve omitted the sugar and introduced a subtle increase in salt, along with fragrant dried oregano, to perfectly complement the Mediterranean filling. The secret to its unparalleled flakiness and rich texture lies in the technique of cutting super cold butter into the dough. This method creates pockets of steam during baking, resulting in a crust so tender and flaky, it’s hard to believe it’s completely gluten-free. Achieving such a delightful texture without traditional flour is a triumph, making this galette accessible and enjoyable for everyone.
The inspiration for this vibrant filling comes from my profound **adoration for Mediterranean food** and the bubbling excitement for my upcoming European cruise with my family. We’re embarking on an incredible journey, starting in the ancient city of Athens, Greece. For as long as I can remember, visiting Greece has been a dream, and with less than a week until departure, my anticipation is almost unbearable. This **Mediterranean Galette** serves as a delicious preamble to the authentic flavors I’ll soon be savoring.
In joyful anticipation of the myriad Greek culinary delights I’m about to devour, I allowed my imagination to wander through the sun-drenched Greek Isles, gathering inspiration for this galette’s filling. The foundation begins with tender sautéed spinach and succulent marinated artichoke hearts, providing a wonderful textural contrast and depth of flavor. To elevate these core ingredients, I infused the mixture with pungent garlic, bright lemon zest, and a blend of aromatic spices, creating a truly irresistible base. The richness is further enhanced by the addition of savory sun-dried tomatoes, which impart a concentrated, umami sweetness. For the cheese lovers, fresh mozzarella melts into gooey perfection, binding the ingredients beautifully, while crumbled feta cheese delivers a distinct salty tang that cuts through the richness, offering a perfectly balanced bite. This combination is, without exaggeration, pure perfection, encapsulating the vibrant essence of Mediterranean cuisine within each slice of this **Spinach Artichoke Mediterranean Galette**.
The final **Spinach Artichoke Mediterranean Galette** is a masterpiece of bright, fresh, and utterly delicious flavors. Each element contributes to a harmonious whole: the golden, impossibly flaky crust envelops a generous filling, all held together by a luscious, bubbling blend of mozzarella and feta. A scattering of fresh basil over the top just before serving adds a final burst of fragrant freshness, rounding out the flavors perfectly. This galette stands as an ideal vegetarian option for any meal – be it a light, elegant lunch or a hearty, satisfying dinner. It pairs wonderfully with a crisp, simple side salad, creating a balanced and complete meal. One of its many virtues is how beautifully it reheats; a quick warm-up in the toaster oven brings back its original crispness and cheesy gooiness, making it fantastic for meal prep or leftovers.
So, tell me, where do you stand on **savory baked goods**? Are you a seasoned enthusiast, or are you just beginning to explore this delectable world? If you’ve been hesitant, or even if you’re a devout sweet baker, I wholeheartedly urge you to give this **Gluten-Free Spinach Artichoke Mediterranean Galette** a try. It’s more than just a recipe; it’s an invitation to experience the vibrant, comforting, and utterly delightful side of baking. I’m confident that its flaky crust, rich Mediterranean filling, and perfect balance of flavors will win you over, making it a new favorite in your culinary repertoire. Please, bake it, taste it, and then come back and let me know what you think! Your feedback truly inspires my next kitchen adventures. Enjoy every glorious bite!
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Mediterranean Galette with Spinach, Artichoke
Pin Recipe
Ingredients
For the crust
- 1½ cups almond flour
- ½ cup tapioca flour
- 6 tablespoons cold butter, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
- 1 egg
For the filling
- 2 cloves garlic, minced
- 6 oz. fresh or frozen spinach
- 1½ cups 1 jar marinated artichoke hearts
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ cup sun-dried tomatoes
- 4 oz. fresh mozzarella, torn into chunks
- 2 oz. feta cheese
- fresh basil
- 1 egg, for egg wash
Instructions
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For the crust
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Combine the almond flour, tapioca flour, salt and cold, chopped butter in a food processor, or use a pastry blender in a bowl. Pulse or blend until the mixture resembles coarse meal.
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Add 1 egg and pulse/mix again until the dough comes together into a cohesive ball. Turn out the dough onto a piece of plastic wrap and refrigerate for at least 1 hour, or up to overnight, to firm up.
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When you are ready to bake, preheat your oven to 375°F (190°C).
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For the filling
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Heat 2 tablespoons of olive oil in a medium sauté pan over medium heat. Add the minced garlic and cook for about one minute until it becomes fragrant. Then, add the fresh or frozen spinach and cook until it has wilted completely. Remove the pan from the heat and stir in the marinated artichoke hearts, lemon zest, lemon juice, kosher salt, black pepper, dried oregano, and sun-dried tomatoes. Mix well to combine all the flavors.
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Roll the chilled dough out between two pieces of parchment paper into a large circle, approximately 12-14 inches in diameter. You want the dough to be thick enough to support the filling and allow the sides to be folded up without tearing.
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Carefully place the prepared filling mixture in the middle of the dough circle, leaving about a 2-inch border around the edge empty. Distribute chunks of fresh mozzarella evenly over the filling, then sprinkle the feta cheese generously across the top.
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Gently fold the empty edges of the dough up and over the filling, creating pleats and creasing the dough together with your fingers as you go. Use the bottom piece of parchment paper to help lift and fold the dough, which will prevent it from breaking or sticking.
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In a small bowl, beat the remaining egg with a splash of water to create an egg wash. Brush the exposed crust of the galette generously with the egg wash. Let it dry for two minutes, then brush one more time for an even golden finish. For extra texture and flavor, sprinkle the crust with flaky sea salt.
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Transfer the parchment paper with the assembled galette onto a baking sheet. Bake for 35-40 minutes, or until the edges of the crust are beautifully golden brown and the cheese filling is hot and bubbly.
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Remove the galette from the oven and allow it to cool on the baking sheet for about 10 minutes before garnishing with fresh basil, slicing, and serving warm. Enjoy!