Seasonal Sips: Peppermint Mocha, London Fog, and Salted Cashew Hot Chocolate

Embrace the season with comforting warm drinks! Discover our delightful trio: a refreshing Peppermint Mocha, a soothing London Fog Tea Latte, and a decadent Salted Cashew Hot Chocolate. Each recipe is crafted to be refined sugar-free and can be effortlessly made dairy-free and vegan using your preferred plant-based milk. This post is proudly brought to you in partnership with iHerb.

Three cozy holiday drinks: Peppermint Mocha, London Fog, and Salted Cashew Hot Chocolate.

There’s nothing quite like the embrace of a warm, comforting drink on a chilly day. Picture this: snow gently falling outside, or the soft rhythm of rain against your windowpane, as you’re nestled deep within your favorite blanket. Perhaps a crackling fireplace adds to the ambiance, casting a warm glow across the room. In moments like these, a steaming mug isn’t just a beverage; it’s an essential ingredient for perfect coziness, a simple luxury that makes everything feel right.

The sensation of warmth spreading through your hands from a mug of rich cocoa, a fragrant tea latte, or a specially brewed coffee is one of life’s purest pleasures. It’s a feeling that perfectly encapsulates the comfort and serenity we all seek during the darker, colder months. These drinks transform ordinary moments into cherished memories, turning a frosty morning or a star-filled evening into an occasion to savor.

Close-up of a London Fog Tea Latte with a cozy background.

Today, we’re thrilled to share three exceptional holiday drinks designed to warm you from the inside out and delight your taste buds with their exquisite flavors. These aren’t just drinks; they’re an experience, promising to elevate your holiday season. Get ready to explore:

  • Peppermint Mocha: A festive coffee classic with a refreshing twist.
  • London Fog Tea Latte: An elegant and aromatic tea-based indulgence.
  • Salted Cashew Hot Chocolate: A rich, creamy, and wonderfully balanced chocolate treat.

Feeling a craving yet? We certainly are! Let’s dive into the essential ingredients you’ll need to create these delicious beverages at home.

Gather Your Ingredients: Your Journey to Coziness Starts Here

We’ve partnered with our trusted friends at iHerb for this special feature, and we couldn’t be more excited about the convenience they offer. What makes iHerb truly amazing is that you can source nearly every single ingredient required for all three of these delightful drinks directly from their extensive online store, iHerb.com!

For those unfamiliar, iHerb is a global leader in health and wellness products, shipping internationally to over 180 countries. Their commitment to quality is evident in their climate-controlled warehouses, ensuring that every one of their more than 30,000 products arrives fresh and in perfect condition. Beyond their vast selection, iHerb stands out with exceptional 24/7 customer service and remarkably fast shipping, a detail we always appreciate when stocking up on our essentials. Our personal shopping experiences with iHerb have consistently been positive, making it our go-to for everything from wholesome snacks and vital supplements to high-quality ingredients for our culinary adventures.

A selection of iHerb products used for the holiday drink recipes.

Now, let’s explore the wonderful ingredients we sourced from iHerb to craft these exquisite recipes:

  • Four Sigmatic Mushroom Ground Coffee: A unique coffee blend that provides more than just a caffeine boost.
  • Hu Kitchen Crunchy Mint Dark Chocolate: Perfect for adding a rich, refreshing chocolate-mint flavor.
  • Hu Kitchen Salty Dark Chocolate: The ideal balance of sweet and savory for a truly indulgent treat.
  • Navitas Organics Organic Cacao Powder: For a deep, authentic chocolate flavor in your hot cocoa.
  • Now Foods Organic Maple Syrup: A natural, refined sugar-free sweetener that adds a warm, subtle richness.
  • The Tao of Tea, Certified Organic Black Tea and Bergamot, Earl Grey: The aromatic base for our exquisite London Fog.
  • Simply Organic Madagascar Vanilla Extract: A touch of classic warmth and sweetness.
  • Simply Organic Peppermint Flavor: Essential for that invigorating peppermint kick in our mocha.

Beyond the core drink ingredients, iHerb also supplied some of our everyday pantry staples and delightful snacks that pair perfectly with these beverages. We picked up Now Foods Raw Pecans, our absolute obsession – these Quinn GF Peanut Butter Filled Pretzel Nuggets, our reliable go-to Bob’s Red Mill Blanched Almond Flour, and the irresistible Simple Mills Naturally Gluten-Free Toasted Pecan Crunchy Cookies. These little treats are not only great for baking but also serve as wonderful accompaniments to our warm drinks!

A Peppermint Mocha drink garnished with candy cane.

The Festive Favorite: Peppermint Mocha

The Peppermint Mocha is a timeless classic, a true staple of the holiday season, and for excellent reason. Its invigorating blend of rich coffee, decadent chocolate, and crisp peppermint never fails to deliver that much-needed morning pick-me-up or a comforting afternoon treat. It’s a flavor combination that evokes holiday cheer and cozy winter evenings.

For our rendition of this beloved drink, we’re elevating it with premium ingredients. We start with the unique Four Sigmatic Mushroom Ground Coffee, which provides a rich, dark roast base. The chocolatey goodness comes from Hu Kitchen Crunchy Mint Dark Chocolate, offering both deep flavor and a hint of texture. To ensure it’s perfectly sweetened to your liking, we recommend adding a touch of Now Foods Organic Maple Syrup. A dash of Simply Organic Peppermint Flavor ensures that iconic minty freshness shines through, making it extra festive. Finally, complete this masterpiece with your milk of choice; we always opt for dairy-free milk to keep it wonderfully vegan-friendly!

If the “mushroom” aspect of the Mushroom Ground Coffee gives you pause, rest assured! It tastes absolutely nothing like mushrooms. This innovative coffee incorporates adaptogenic mushrooms, known for their ability to help support your body and cognitive function. It’s a fantastic way to enjoy your daily coffee with an added boost, and it’s become my personal favorite for its smooth flavor and subtle benefits.

A London Fog Tea Latte in a mug, garnished.

Elegant & Aromatic: The London Fog Tea Latte

Ah, the London Fog Tea Latte – a drink that evokes fond memories for me, especially from my college days when it was a constant companion (affectionately dubbed “Duke of Earl” at my university coffee shop). This exquisite tea latte is a symphony of flavors and aromas, creating a truly calming and sophisticated beverage perfect for any time of day.

At its heart is Tao of Tea Organic Earl Grey Tea, a premium choice and one of our absolute favorites for its distinct black tea base infused with fragrant bergamot. We prepare a robust brew to ensure the tea’s character shines through even when blended with milk. The creamy, frothy component is achieved by gently heating and frothing your favorite dairy-free milk. To sweeten and enhance the flavor, we incorporate a dash of Now Foods Organic Maple Syrup, offering a delicate sweetness without refined sugars, and a hint of Simply Organic Vanilla Extract for its comforting, familiar notes. That’s truly all it takes to create this elegant and utterly satisfying drink!

  • Ingredients for a London Fog Tea Latte including Earl Grey tea and vanilla extract.
  • Pouring frothed milk into brewed Earl Grey tea for a London Fog.

Indulgent & Balanced: Salted Cashew Hot Chocolate

If we absolutely had to choose a favorite among these delightful creations, the Salted Cashew Hot Chocolate would undoubtedly take the top spot. This isn’t just hot chocolate; it’s an experience. The genius lies in the addition of cashew butter, which imparts an unparalleled creaminess and depth, elevating the drink far beyond your average cocoa. That delicate pinch of sea salt? It’s the secret weapon, perfectly balancing the rich chocolate and the subtle sweetness, preventing it from being overly cloying and instead creating a complex, satisfying profile.

Crafting this heavenly drink offers a bit of flexibility in your chocolate choice. You can blend your favorite dairy-free milk (oat milk is our preferred choice for its natural creaminess) with Hu Kitchen Salty Dark Chocolate for a straightforward, intensely chocolatey base. Alternatively, for a more customizable approach, you can combine Now Foods Organic Maple Syrup with rich Navitas Organics Organic Cacao Powder. Regardless of your chosen chocolate base, the next crucial step is incorporating a generous spoonful of creamy Artisana Organics Cashew Butter and, of course, that essential pinch of sea salt. The cashew butter introduces an incredible silkiness and nutty undertone, while the salty finish ensures each sip is a perfectly harmonized symphony of flavors, preventing it from being too sweet and leaving you wanting more.

A Salted Cashew Hot Chocolate, garnished with marshmallows.

No matter which of these delightful drinks you choose to craft, our wish is that it brightens your day, brings joy to your heart, and envelops you in warmth from the first sip to the last. Or perhaps, why limit yourself? Imagine starting your morning with an invigorating Peppermint Mocha, enjoying a serene London Fog Tea Latte in the afternoon, and concluding your day with a luxurious Salted Cashew Hot Chocolate for dessert! The possibilities for cozy enjoyment are endless.

And for those who prefer the comfort of grocery shopping from your couch while savoring your delicious drink, don’t forget to click to get a special discount on all your ingredient needs from iHerb! Enjoy these recipes, and we wish you the happiest of holidays!

Featured image of the holiday drinks
Bakerita | Rachel Conners

Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate

Time for all the warm drinks: can I offer you a Peppermint Mocha, London Fog Tea Latte, or a Salted Cashew Hot Chocolate? All drinks are refined sugar-free, and easily made dairy-free + vegan by using your favorite dairy-free milk!
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16 oz (Each recipe yields 16 oz. drink)

Ingredients

For the Peppermint Mocha

  • 12 ounces brewed Mushroom Ground Coffee
  • 4 ounces dairy-free milk of choice
  • 1 ounce Crunchy Mint Dark Chocolate
  • ¼ teaspoon Peppermint Flavor
  • Maple Syrup, to taste

For the London Fog Tea Latte

  • 8 oz. dairy-free milk of choice
  • 1 tablespoon Tao of Tea Organic Earl Grey Tea, brewed in 1 cup of hot water. Add more depending on how strong you like your tea – you want it dark and strong for this recipe since it will be diluted with milk.
  • 1 teaspoon Vanilla Extract
  • Maple Syrup, to taste (we like about 1 tablespoon)

For the Salted Cashew Hot Chocolate

  • 16 ounces dairy-free milk of choice
  • 1.5 ounces Hu Kitchen Salty Dark Chocolate OR 1-2 tablespoons Maple Syrup and 3 tablespoons Cacao Powder
  • 1 tablespoon Cashew Butter
  • Pinch of sea salt

Instructions

For the Peppermint Mocha

  1. Brew your coffee to your desired strength. Pour into the mug.
  2. Heat milk in a milk frother or the microwave. Add the chocolate, peppermint, and maple syrup, and either blend in a blender or combine in the milk frother until completely blended and frothy.
  3. Pour into your mug, garnish with dairy-free whipped cream and/or a candy cane for a festive twist, and serve immediately.

For the London Fog Tea Latte

  1. Brew tea to your desired strength. You want it rather dark and strong since you’ll be diluting the tea with dairy-free milk. Fill half your mug with the tea.
  2. Heat milk in a milk frother or the microwave. Add the vanilla extract and maple syrup, and either blend in a blender or combine in the milk frother until completely blended and frothy.
  3. Pour over the tea and garnish as desired! We kept it simple with a bit of dairy-free whipped cream.

For the Salted Cashew Hot Chocolate

  1. Heat milk in a milk frother or the microwave. Add the chocolate (or maple syrup and cacao powder), cashew butter, and sea salt, and either blend in a blender or combine in the milk frother until completely blended and frothy.
  2. Pour into your mug and serve immediately. Garnish with dairy-free whipped cream, marshmallows, or any other garnishes you’d like!

Notes

You can use any kind of sweetener you like for these drinks, but we love maple syrup for its warm, delicious flavor! Honey or any kind of granulated sugars will also work, depending on your dietary preferences.

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